GOOD TASTE.
WORK IN PROGRESS.

A ramen rookie’s notebook

BIG SLURPS.SMALL STEPS.

I’ve made ramen a few times. Now I want to understand what makes a bowl work. This is my notebook as I figure it out.

Enthusiasm: high. Experience: developing.
EXPERT?
NOT YET.
Slurp House’s red octopus mascot slurping a noodle
100%CURIOUS
A very serious
appetite.
NO GATEKEEPING. JUST GOOD QUESTIONS.SCROLL FOR THE STARTING POINT ↓
01The origin story

EVERY OBSESSION
STARTS SOMEWHERE.

Mine starts with a few bowls, a book I found in Hawaii, and a lot of questions.

THE OBJECT OF MY CURIOSITY
Original painted illustration of a red ramen bowl with noodles, egg and greens
MORE
QUESTIONS.
MORE
NOODLES.
Original illustration, not a bowl I’ve cooked
01
THE SPARK

A book. A bigger appetite.

On a recent trip to Hawaii, I found Let’s Make Ramen! A Comic Book Cookbook. It gave me a place to begin.

02
THE PRACTICE

From assembling to understanding.

I can put a bowl together. Next, I want to learn how the flavors come together, and keep notes along the way.

02Field notes, eventually

THE GOOD.
THE BAD.
THE BROTH.

A place for the bowls, the questions, and the next attempts. An honest record of figuring things out.

Take a look inside
SLURP HOUSE / FIELD NOTES001
UNWRITTEN & WIDE OPEN

First, a
blank page.

No entries are published yet. When I have something I’ve actually tried, this is where it will go.

To be continued…
BEGINNER
ENERGY
03Somewhere on the horizon

JAPAN,
2028.

A REASON TO KEEP LEARNING

A milestone to look forward to, with plenty of learning along the way.

No mastery deadline.
No graduation ceremony required.

THE STORY SO FAR
↗An appetite for more

RAMEN FIRST.
THEN, WHO KNOWS?

There’s room at this table for coffee, wine, Scotch and the places I discover them. One good rabbit hole at a time.

ON THE MENURamenDOWN THE ROADCoffeeDOWN THE ROADWineDOWN THE ROADScotchDOWN THE ROADTravel